Handi Sauce features a classic recipe from the villages of Kashmir, a traditional dish found in many households in the region and known for pairing perfectly with a variety of meat and vegetable dishes.
Preparation instructions for Aagrah Handi can be found on the back of the jar.
Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), coconut milk (water, coconut extract) rapeseed oil, garlic, ginger, green chilli puree, salt, coriander, red chilli, turmeric, cumin, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), black pepper, citric acid, fenugreek leaves, cardamom, cinnamon, nigella seed, ground bay leaves, natural flavouring.
May contain traces of celery, gluten, egg, milk, sesame, soya, sulphites, barley, peanuts and nuts.