This Lal Piaz Chutney is a spin on the famed poppadom chutney, prepared with a blend of select spices to craft an appetizing zingy taste ideal for poppadoms, onion bhajis, and other street food starters.
Ingredients: Tomatoes, spiced malt vinegar (barley, malt vinegar, spirit vinegar, acidity regulator: acetic acid, flavouring) barley, sugar, water, maize starch, lemon juice concentrate, salt, allspice, ground cayenne pepper, onion, mint sauce (water, sugar, acetic acid, mint, salt, thickener: xanthan gum, natural flavour: spearmint oil), spiced malt vinegar (barley malt vinegar, spirit vinegar, acidity regulator: acetic acid, flavouring) (barley), coriander leaves, ground cumin, black pepper. For allergens, see ingredients in bold.
May contain traces of celery, gluten, egg, milk, sesame, soya, sulphites, barley, peanuts and nuts.