Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire.
Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter, Annatto.
£2.10 per 100g