This Multi award winning Cheese is often considered to be the best Stilton made todate. Little has changed since they started making the cheese in 1913, and they still use the milk from four of the original local farms that set up the co-operative all those years ago. The hand ladling of the curds is the reason why this cheese is so creamy.
Ingredients: Pasteurised whole cows MILK, Penicillium roqueforti, Mesophilic Lactic Forming Culture, Vegetarian Rennets, salt.
£2.24 per 100g