Winner of 'Gold' at the World Cheese Awards 2018 Kirkham's Lancashire cheese can be used to create the best cheese on toast, because of how the cheese bubbles rather than melts. Graham Kirkham makes his cheese at Goosnargh in Lancashire, and the milk for the cheese comes from the family’s own herd of Friesian cows. The Kirkhams have been making cheese for three generations; and Graham learned to make cheese from his mother, Ruth, who now helps her husband to milk the cows.
Ingredients: Unpasteurised Cows Milk, Salt, starter Cultures, animal rennet.
£2.69 per 100g