Murcia al Vino (aka The Drunken Goat) cheese is a very popular cheese in Spain, a must for every cheese board. The cheese has a burgundy colour rind and a strong winey bouquet as it is washed in local red wine. Its paste is of an intense white colour with a creamy, dense elastic texture and a mild flavour. It is rich in content, fine and creamy, fruity with an elegant flavour of goat’s milk. The milk comes only from the local Murciana goats the milk is considered one of the finest goat milks as it has a rich sweet flavour and is not as sour as other goat milks.
Ingredients: Pasteurised Goats' Milk, Salt, Rennet, Starter culture.
£2.59 per 100g