Characterized by an exceptional degree of creaminess, this version evokes the way Gorgonzola was once eaten and enjoyed in the Padana Valley area: a cheese so soft it must be served with a spoon. Sweet and buttery on the palate, it melts in your mouth. It has a smooth soft creamy texture, making it extremely versatile – fantastic on its own, great as an addition to pasta, pizza, risotto and more.
Ingredients: Milk, cream (milk), salt, Penicillium Glaucum, Rennet. Not Suitable for vegetarians.
£2.49 per 100g