The added dimension of a Ten hour smoke over wood chippings gives the flavour of this award winning Cheese another "twist" still very creamy but now with a light Smokey element that also pairs well with fruit such as apples and pears.
Ingredients: Pasteurised whole cows MILK, Penicillium roqueforti, Mesophilic Lactic Forming Culture, Vegetarian Rennets, salt.