Traditional Coppa Salami boneless neck of pork rubbed with spices and dry cured for months. If you are looking for a Salami with a rich flavour that melts in your mouth, this is the one. Thinly sliced and rolled on a platter, you can serve it with bread and other antipasti. The flavour is intense and distinctive, making it delicate and sweet. The Best.
Ingredients: Pork, Salt, Pepper, Dextrose, Natural Flavourings antioxidant, sodium nitrate, potassium nitrate.
£3.49 per 100g