This is a premium Swiss cheese crafted from raw milk, aged for 14–18 months — its ideal peak for enjoying. Even with this lengthy maturation, it retains a wonderful, unexpected creaminess alongside the deep, developed flavors that come with careful aging. It pairs perfectly with fig apple mustard: the cheese’s rich, smooth notes balance beautifully with the condiment’s sweet fruitiness and subtle mustard warmth, creating a truly delicious, well-rounded combination.
Ingredients: Unpasteurised cow's milk, salt, animal rennet, cultures.