Aagrah’s Achari cooking sauce derives its name from Achar, representing a selection of spices. As a dish native to Central India, it has earned Aagrah countless praises, none greater than Aslam's win for "International Indian Chef of the Year”. A versatile solution, it nicely complements lamb, chicken, and fish alike. Taste it to understand why it is a favorite!
Preparation instructions for Aagrah Achari can be found on the back of the jar.
Ingredients: Chopped tomato, (tomato, tomato juice), fried onion (onion, sunflower oil), coconut milk (water, coconut extract), spirit vinegar (water, distilled alcohol), rapeseed oil, garlic, chillies, coriander leaf, ginger, salt, lime pickle (lime, salt, vegetable oil, chilli powder, mustard, acetic acid, fenugreek, spices), coriander, mustard seed, chilli powder, turmeric, liquorice, cumin, nigella seed, fenugreek leaves, cardamom. For allergens, see ingredients in bold.
May contain traces of celery, gluten, egg, milk, sesame, soya, sulphites, barley, peanuts and nuts.