The Hara Tikka Spice Blend, sourced from the North-West Pakistan, is an exquisite departure from conventional Tikka recipes. A combination of garlic, coriander, and mint compose a delectable mix perfect for any grilled meat or curry night. With no added chilli, you can adjust the heat level to your preferences by adding your own green chilli paste.
Preparation instructions for Aagrah Hara Tikka can be found on the back of the tub.
Ingredients: Ground coriander, salt, poppy seeds, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), garlic powder, cinnamon, cardamom, bay leaf, aniseed. May contain traces of gluten, egg, milk, sesame, soya, sulphites, barley, peanuts and nuts.