Punjabi Lamb Chops are a must for any barbeque. If you're a fan of lamb dishes, this one is sure to please.
Preparation instructions for Aagrah Lahori can be found on the back of the tub.
Ingredients: Ground coriander, salt, red chilli flakes, pomegranate seeds, garlic powder, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), tandoori masala (coriander, salt, beetroot extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamom, clove, paprika, chilli powder, celery powder, spice extracts, bay leaf, colours (paprika extract, turmeric extract, red iron oxide), lemon oil, citric acid, mustard powder, anticaking agent (silicon dioxide)), bay leaf. For allergens, see ingredients in bold.
May contain traces of gluten, egg, milk, sesame, soya, sulphites, barley, peanuts and nuts.