Aagrah's Lal Piaz Chutney is an interpretation of the classic tomato and onion "poppadom chutney". Carefully selected spices impart a zesty flavour, making it a great accompaniment for poppadoms, onion bhajis, and many other streetfood starters.
Ingredients: Tomatoes, spiced malt vinegar (barley, malt vinegar, spirit vinegar, acidity regulator: acetic acid, flavouring) barley, sugar, water, maize starch, lemon juice concentrate, salt, allspice, ground cayenne pepper, onion, mint sauce (water, sugar, acetic acid, mint, salt, thickener: xanthan gum, natural flavour: spearmint oil), spiced malt vinegar (barley malt vinegar, spirit vinegar, acidity regulator: acetic acid, flavouring) (barley), coriander leaves, ground cumin, black pepper. For allergens, see ingredients in bold.
May contain traces of celery, gluten, egg, milk, sesame, soya, sulphites, barley, peanuts and nuts.