Punjabi Spice Blend is the perfect accompaniment for Tandoori Chicken Tikka. The versatility of this blend makes it suitable for marinading any type of meat, fish, vegetable or even paneer (cheese). North East Pakistan is the origin point of this scrumptious spice blend.
Preparation instructions for Aagrah Punjabi can be found on the back of the tub.
Ingredients: Ground coriander, salt, tandoori masala (coriander, salt, beetroot extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamom, clove, paprika, chilli powder, celery powder, spice extracts, bay leaf, colours (paprika extract, turmeric extract, red iron oxide), lemon oil, citric acid, mustard powder, anticaking agent (silicon dioxide)), red chilli powder, turmeric, black pepper, garlic powder, ginger powder, cumin, ground caraway, cardamom. For allergens, see ingredients in bold. May contain traces of gluten, egg, milk, sesame, soya, sulphites, barley, peanuts and nuts.