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Aged Red Leicester


Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire.

Ingredients: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter, Annatto.

£1.89 per 100g