A Wedge of Indulgence, Infused with Rich, Velvety Flavours, Crafted in North London, Ina Popular Baking Substitute for Camembert Containing Truffle Essence,
Ingredients: Water, Rice Bran Oil, Shea Butter, Starch (Tapioca, Potato), Almonds, Miso (Soy), Nutritional Yeast, Salt, Seaweed Extract (Carrageenan), Faba Bean Protein, Lactic Acid, Olive Oil with Truffle Flavour, Carrot Concentrate, Natural Flavourings, Cultures
Not suitable for those with a Nut allergy. May contain: Wheat, Barley, Oats, Rye & Mustard.
Suitable for Vegans