Finocchiona is a pork salami which originates in Tuscany. The salami is a common ingredient in many Tuscan foods, ranging from appetizer platters to pasta sauces, and is a popular delicacy in that part of Italy. As is the case with many salamis, Finocchiona starts with a base of ground pork, which is seasoned with salt and pepper. The unusual ingredient in Finocchiona is fennel seeds, which give the salami an intriguing sweet, anise-like flavour
Ingredients: Pork, Fennel seeds Salt, Pepper, dextrose, slices, garlic and aromatic herbs, sucrose, antioxidant, sodium ascorbate, sodium nitrate
£2.79 per 100g