This rare cheddar is authentically smoked, bringing to mind the nostalgia of cozy autumn fires. Carefully selected at 6 months old, the cheese is cold-smoked for no less than 24 hours, resulting in a flavour of pure, unadulterated smoke. You can taste the difference.
Ingredients: Unpasteurised Cows Milk, Salt, Rennet, Starter Culture, Oak Smoke
£2.79 per 100g