Made from Swiss goat’s milk with 3% cream, this soft, the is cheese is crafted entirely from raw goat’s milk and ripens for a minimum of 21 days to develop its character. Smooth, creamy and luxuriously velvety on the palate, it carries the bright, clean scent of fresh milk with a subtle, distinctive mineral undertone. For the very best experience, leave the cheese at room temperature for a short while to let it soften and release its full, rounded flavour – patience is truly rewarded here.
Ingredients: UNPasteurised Goats Milk, Salt, Animal Rennet, Starter Culture