Swiss sheep’s milk soft cheese, ready to enjoy from just 20 days of ripening. A true sheep’s milk dream. This cheese is crafted entirely from 100% raw sheep’s milk – taste it to believe it! It carries a bright, fresh whey aroma on the nose, with a beautifully creamy palate and a tender, melting texture that feels luxuriously smooth. For an unforgettable flavour match, try it paired with Dolly and figs – the combination is simply amazing.
Ingredients: UNPasteurised Sheeps Milk, Salt, Animal Rennet, Starter Culture