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Delice de Bourgogne


Delice de Bourgogne is a triple crème cheese made in the Burgundy region of France.
The cheese is made by blending full fat cow's milk with crème fraiche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. 

Ingredients: Pasteurised MILK, salt, starters, rennet.

Not suitable for vegetarians.

£2.19 per 100g