Made from unpasteurised free-range cow’s milk this exceptional hard cheese is aged for a full 20 months to develop its deep, complex character. Its intense aroma unfolds with rich notes of dark caramel and malt, and while it carries a well-rounded salinity befitting its maturity, it retains a wonderfully creamy texture that surprises and delights. Versatile and full of depth, it shines particularly beautifully when stirred into risotto – adding a layer of sophisticated flavour that is sure to impress.
Ingredients: Unpasteurised cow's milk, salt, animal rennet, cultures.