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The Manchego cheese is produced in the La Mancha region of Spain, Our Manchego is made from pasteurised sheep's milk.  The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk.  The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it. A typical ear wheat pattern is pressed onto the top and bottom wheels of the cheese. Manchego cheese is available in many varieties depending on its age.

Our cheese is Curado - semi-firm cheese aged for 3-6 months. The flavour is caramel and nutty.

Ingredients: Pasteurised Sheeps Milk, Salt, Rennet, Starter culture.

£2.59 per 100g