The Manchego cheese is produced in the La Mancha region of Spain, Our Manchego is made from pasteurised sheep's milk. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk. The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it. A typical ear wheat pattern is pressed onto the top and bottom wheels of the cheese. Manchego cheese is available in many varieties depending on its age.
Our cheese is Curado - semi-firm cheese aged for 3-6 months. The flavour is caramel and nutty.
Ingredients: Pasteurised Sheeps Milk, Salt, Rennet, Starter culture.
£2.59 per 100g