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Mayfield Swiss


An Emmental style cheese that is sweet, nutty and creamy.  It is Deliciously creamy yet complex,  It is matured for 5-7 months where it matures into a delicious creamy yet complex cheese with the natural eyes forming

Ingredients: Pasteurised Cows Milk, Salt, starter Cultures, Vegetarian Rennet


£3.59 per 100g