Pong on the nose; pure pleasure on the palate. Orange annatto washed rind with a deliciously oozy, creamy paste, mildly nutty and lemony, hinting at flavours of the farmyard but becoming decadently pungent and runny when ripe.
A Minger should Ming – in a good way
Ingredients : Pasteurised cows MILK, Starter Cultures, Vegetarian Rennet, salt.