This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there is exceptional grazing for livestock. Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the blue rind. Although the cheese is made all year round, production levels vary with the seasons, as only the highest quality milk is selected.
Ingredients: Pasteurised Goats MILK, calcium chloride, lactic cultures, Penicillium Roqueforti, animal rennet, salt May contain traces of EGG.
£4.99 per 100g