Rachel is not your typical Goat’s cheese. It’s a semi hard, washed rind cheese with a delicate yet more-ish sweet/medium flavour. This extremely versatile cheese will be an absolute delight on any cheese board, filling inside chicken breasts with spinach, topping of a homemade lasagne and so much more.
Made with unpasteurised milk and vegetarian rennet
Ingredients: Goats Unpasteurised MILK, salt, starters, rennet. Washed Rind (Brine)
£4.20 per 100g