Is a soft white mould ripened cheese matured for at least 21 days. Jumi set out to create a truly unique herb-infused cheese, experimenting with textures, shapes and herb blends until they found a perfect match from their herb garden: savoury – a thyme-like herb with a spicy, peppery flavour, distinct from the general term “savoury”. Shaped like a pyramid, the cheese is brined then coated in savoury before maturing, where fine white mould grows over the herbs like a delicate second skin. Its name comes from the French word sariette, meaning savoury itself. The herb’s bright tartness and Mediterranean aroma balance beautifully with the cheese’s rich, creamy core, giving it a character all its own. A companion for every season, it carries the warmth of summer through cooler months and retains a fresh, lively brightness when the weather turns warm.