Made by Colston Basset a superb example of this famous cheese. Apparently it never originated from Shropshire !!!!!
Ingredients: Pasteurised whole cows MILK, Penicillium roqueforti, Mesophilic Lactic Forming Culture, Vegetarian Rennets, salt.
Ingredients: Milk, salt, rennet, cultures, annatto
£2.59 per 100g