Dovedale Blue is a Designated Origin UK Protected (PDO) soft blue cheese, handmade at Hartington Creamery in the heart of the Peak District. This unique blue cheese can only be produced within 50 miles of the River Dove in the Peak District. Made with local Derbyshire milk at historic Pikehall Farm dating back to Roman times, this wonderfully creamy rich blue cheese is brine dipped rather than dry salted. This gives Dovedale Blue a look and tastes often associated with continental blue cheese
Ingredients: Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Dairy Cultures (Milk), Mould Cultures (Penicillium Roqueforti)
£2.45 per 100g