A timeless, traditional British Territorial cheese with delicious, grassy, piquant flavours. It has an earthy complexity and a subtleness that lingers. The characteristic crumble is delicate and dewy. By adding Annatto to the make the Appleby’s Coloured Cheshire has a warm sunrise colour. Each raw milk clothbound Cheshire takes a day to make and around twelve weeks to mature. The provenance and flora of the natural surroundings give Appleby’s Cheshire a flavour that is totally unique. Pair with fresh fruit or a crisp sparkling cider.
Ingredients: Unpasteurised Cows Milk, Salt, starter Cultures, animal rennet, annatto.
£2.54 per 100g